Home Economics

This term in home economics these are the followings meals the class has done so far. The meals had good balance of protein. vitamins. carbohydrates, fat, and fiber. These are my thoughts on the meals my class has accomplished since the beginning of the second semester.
Week 1
Pita -Pockets -  For the pita- pockets the my impressions of it were decent, at that time the class was getting to equipment and the space we were going to working at for the rest of the term.

What I liked about it? The food was decently cooked and was enjoyable but need to manage on our teamwork and being committing to our work
Week 2
Vegetable Nachos - we started to use more equipment like the pan and others who we may or may not have used before in cooking. The outcome was overall good and we started to get the hang of it.

 

What I liked about it? The vegetables were okay and the nachos were well cooked as well
Week 3
Chicken Stir-fry - For this one we started to use more ingredients and started to develop ways to make cooking easier. The final product was going good at the start and then half way went bad but we prevailed and managed to keep it eatable.


What I liked about it? the chicken was some what good and and was saute well along with the vegetables

Week 4

Spaghetti - For this meal. We did it somewhat all right but we had some issues from time to time. the outcome was passable and it was still eatable.

What I liked about it - Some of the spaghetti we cooked were not fully cooked and some of us ended up eating raw ones.

Week 5

Corn Fritters -  for this week my group has been introduced to a group mate and thus we had more working spaces to occupy and so we did the cooking faster

What I liked about it -  it was tasty and questionable as for some of the fritters they weren't really seasoned that well and basically it was a gamble on who gets the yummiest ones.

Week 6 

Apple Crumble - for the week our class made an apple crumble on a Tuesday which was different from our normal day when we cook

Term 4

Muffin Makeover Domestic

For this week we made muffins but in a different way. we substituted some ingredients from the original recipe. the process of making it was quite straight forward although we had a few bits of mishaps while making it. We were then tasked to ask people how did it take like. I personally forgot to do it but a majority of people in the class said that the responses they got where positive.